How do you guys store your media? Im thinking bout double bagging and throwing in freezer, im using the potatie flake, powdered sugar and brewers yeast recipe
Dumb question...will freezing kill the yeast in your dry mix??? Or does it not need to be active??*I've frozen excess before and used it. I either let it thaw at room temperature or pop it in the microwave with a little extra moisture until slightly warm and let it cool to room temperature.
The yeast in the dry mix, is typically an inactive/dead yeast used to bump up the nutrition so no worries there. As for live active yeasts, they can be stored in the freezer.Dumb question...will freezing kill the yeast in your dry mix??? Or does it not need to be active??*