I always have used tap water and the substrate is coco fiber. Would these facts explain bad production? I do keep at your suggested temps and feed just the yeast. Why only RO water? What bad effects can tap do? Thanks BillReally bill????
Hmmm well I will take that as a compliment, but super simple.
RO water only obviously hard wood charcoal, feed dry active yeast as needed, store at 73F. Then wait
I see people adding rice and this and that and mushrooms.... All full of mites and junk. Yeast is clean they thrive on it and that's all I need.
Yes chlorine is always added to municiple water. initially the chlorine is bad but that goes away in a few days, how ever it is the mixture of heavy metals that concerns my cxs, Cu and Zn Are not things I enjoy mixed in with the springtails (as you add water and it evaporates concentrations only increase.)don't mean to butt in, but tap a lot of times has chlorine added to kill organisms in the water, thus hindering the health of springtails.