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Discussion Starter · #1 ·
I absolutely love the smell of Cowboy brand natural charcoal boiling on the stove in preparation for springtail cultures. So wonderful! Last batch I did I turned down lower and left it simmering for a few extra hours just to enjoy it longer. I think I may just start boiling it for the heck of it. Beats potpourri any day!
 

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Yeah, I like it too. It reminds me of sitting around the campfire after a good day on the lake, kicking our bellyboats around. Oh man, I want to go fishing!
 
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