Its a pain to cut, Hacksaw seems to work the best. Why do you want to make it so thick?
D3monic · Registered Joined Feb 8, 2010 · 1,416 Posts #10 · May 28, 2011 View full thread Its a pain to cut, Hacksaw seems to work the best. Why do you want to make it so thick?
D3monic · Registered Joined Feb 8, 2010 · 1,416 Posts #12 · May 28, 2011 View full thread Ahh, rather expensive route. I would of used one of those big blue brick filter sponges that you can get at a fish store for bio filtration Like this, Amazon.com: Berlin Sump BS-2 Replacement Sponge: Kitchen & Dining Better yet for what the ecoweb costs you could get a nice canister filter. Interested in seeing what you come up with though.
Ahh, rather expensive route. I would of used one of those big blue brick filter sponges that you can get at a fish store for bio filtration Like this, Amazon.com: Berlin Sump BS-2 Replacement Sponge: Kitchen & Dining Better yet for what the ecoweb costs you could get a nice canister filter. Interested in seeing what you come up with though.
D3monic · Registered Joined Feb 8, 2010 · 1,416 Posts #15 · May 28, 2011 View full thread Yea I dulled two pairs of scissors and my hand hurt for days. Hacksaw blade made short work of it.