When you baked them, did you have any trouble with smoke or burning?guppygal wrote:
I did some research (on the web, of course) and discovered that the best way to remove the meat from a coconut is to bake the two halves in the oven at 400 degrees for about an hour. It dries out the meat enough to shrink it and you can run a knife or fork around it and pull it all out at once.
I tried this last night and my little huts came out great!