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Old 01-13-2020, 06:48 PM
Lucano Lucano is offline
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Default Re: The business of flies

Originally Posted by kimcmich View Post

I get a consistent 4-5 weeks of production from my cultures (sometimes as long as 6-7 weeks). A 2-week shelf-life for a culture implies something is wrong:

1) You could be over-feeding from the culture and not leaving enough adults to lay eggs for the next generation. I think this reason is less likely.

2) Your culturing medium could be a bad mix that sours too quickly for your flies to have anymore than 1 or 2 generations. Possible.

3) You might be mixing, or letting your cultures become, too dry. If your medium drops below a critical moisture value, the flies can't reproduce. Also possible.

4) Your flies' genetics might have been adversely selected. It works like this: You create cultures by seeding adult flies from other cultures. If you always seed from young cultures you end up selecting for flies that produce early in the life of a culture but not well after the first or second generation... and if all you have is cultures that produce for 2 weeks and then fail then all you have for seeding is young cultures! In that case you need fresh genetics: You need an older producing culture to use, in addition to a younger culture, for seeding. (Likewise, you don't want to use only cultures that are "old" for seeding because you can select against the genes that help flies in their first or second generation - you want genes for both early and late production.)
You were perfectly clear. I think points 2 and 3 could be very possible. I was thinking of injecting water in the media with a syringe every so often.
I was also thinking of getting bigger containers (fellow folks in the States use the equivalent of a 1 liter cup, that seems impossible to find here)
Lastly I might change the media a little. I currently use a (very!) simple recipe.
Potato flakes, brewers yeast, sugar, water and vinegar. That's it. It worked really well so far though. Since you mentioned it, I might be adding too much vinegar (?).

Anyway, thank you very much for the reply.
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