
02-22-2005, 07:50 PM
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I'm waiting to hear back from a local vet, who is going to send it to a pathologist for a necro. Necros are not cheap ($150-$300), but I'm totally willing to figure out what happened and how to keep it from spreading. I'm a little worried about the timing though, since it may have been dead for at least 12 hours now, and I don't have any chemicals to pickle it. Has anyone every used isopropal alcohol before? Right now I have it in a moist cup, on PT, cold, but not frozen.
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