
02-02-2012, 05:11 PM
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Join Date: Jan 2012
Location: Madison, Alabama
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Re: Wheat Germ
Quote:
Originally Posted by mordoria
I use a Chinese fungus thats used for cooking. It costs .98 cents a for a huge 2lb bag. It break it up in a coffee grinder and add to the springs. I have never seen growth like this on any cultures Ive ever done. The springs COVER every bit of this stuff and, I have not been able to see any mites come from it.
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Are you talking about Chinese black fungus like this one?
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